Jean Ann Keen and Sue Rolf

Merit Winner: TMA Excellence in Science Teaching Awards

Jean Ann Keen and Sue Rolf
Dunbar Primary School
Lufkin, TX
"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"
Sample Lesson Plan           

Lesson Overview

This all-encompassing lesson plan will immerse children in a life-changing research project focusing on early childhood awareness and prevention of Type 2 diabetes and other major health issues that relate directly to the overall wellness of the human body. As part of their highly creative and unique science program, first and second graders will become actively engaged in authentic class research on diabetes and childhood obesity. Having been inspired by the whole-class research project, the students then will choose their own topics from among the many aspects of healthy living and do authentic independent research in small, cooperative groups.

The learning strategies will be anything but ordinary as the children participate in hands-on scientific experiments on sugar content in foods, construct creative food pyramid models, conduct school-wide eating preference surveys, graph food label information, write and publish a healthy kids' cookbook, produce an original children's exercise workout video, invent brain teasers and other MENSA type activities as part of a "brain exercise" study, use TMA's Project Watch to learn and teach others about cardiovascular health, study the healing effects of laughter and create an original stand-up comedy improvisation routine, study the importance of sleep and make a "restful hints" presentation board, do oral interviews of medical doctors and record wellness tips in a class book, and design a project Web page with a streaming video link of the project in progress. 

In the presentation phase of the project, the children will impact their world with their mind-boggling findings as they present an elaborate wellness fair, Fat's Not Fair, to other classrooms on campus, parents, grandparents, school administration, and the community.  This highly motivational endeavor will involve vertical teaming with advanced anatomy and physiology high school students as mentors and will have the support of a medical doctor as the project's medical advisor.

A field trip to the diabetes center at a local hospital also will be a component of the project. The multifaceted lesson plan can be adapted for use in any elementary grade as well as in a secondary education setting.  The time span is nine weeks, but is flexible depending on how in-depth the class would like to experience the study.  This lesson will be high-end learning at its best!

Learning Objectives

Upon completion of the project the student will be able to:

  • Understand the importance of having a healthy body and be inspired to make better choices;
  • Research diabetes to become aware of its symptoms, dangers, and prevention;
  • Identify the relationship between childhood obesity and diabetes;
  • Become familiar with higher level science vocabulary;
  • Research scientific information in books, articles, interviews, and the Internet using the seven steps of the Independent Investigation Method of authentic research;
  • Integrate science, math, social studies, careers, art, technology, and language arts;
  • Predict outcomes of research;
  • Analyze data and construct graphs;
  • Work cooperatively in a small-group setting;
  • Effectively use oral language to present to an audience;
  • Use technology to disseminate information to the public; and
  • Continue ongoing research projects independently.

Materials Used

  • Science informational books and medical articles;
  • Internet search engines for research;
  • Camcorder for videotaping different phases of the project for a streaming video link;
  • Computers, book binders, and plastic binding spirals for publishing a healthy cookbook;
  • Glucometer to monitor The teacher's blood sugar and glucose test strips for food experiments;
  • High-powered microscopes; and
  • A vast array of materials for wellness fair construction and products (PVC pipe, microphone, large charts, bulletin board paper, trifold display boards, TV/VCR, tape recorder, stethoscopes, etc.)

Methods of Implementation

In view of rapidly rising rates of childhood and adult obesity and diabetes, this project could not come at a better time. According to the Angelina County and Cities Health District, diabetes afflicts more than 16 million people in the United States. Angelina County statistics show that 3,414 people were diagnosed with diabetes in 2000. The disease is strongly associated with obesity, inactivity, family history, and racial or ethnic background. All evidence points to the fact that effective prevention strategies are needed. Our school is situated in a low-income neighborhood; children of poverty fill the class rolls. It is not uncommon to see children walking to school eating a bag of chips and a candy bar for breakfast. There is a definite need to educate children about how to take care of their bodies.

Our project idea began with interest surveys of students. Their No. 1 choice for study was the human body. The idea to add the diabetes focal point came into the study because the teacher recently was diagnosed with Type 2 diabetes. Her blood sugar was monitored throughout the study to give validity to all aspects of the work. 

In the first phase, the whole class explores the effects of Type 2 diabetes on the body using a tried-and-true independent investigation method to choose a research topic, set goals, gather facts, organize information, document references, evaluate goals, develop an original product, and present the findings to others. This all takes place with a doctor as medical advisor. 

After the whole-group research is completed, the children then become self-directed in the second phase as they do independent research in small, cooperative groups on a selected aspect of diabetes. The children follow the same steps as in the above-mentioned research model, using several resources made available to them. Interdepartmental partnering with high school students from an advanced anatomy and physiology class gives students the opportunity to compile information together and propose solutions. The high school students become teachers/mentors for the children as they teach with children's books they will publish while doing a parallel research project on a much deeper level.  The children take advantage of one valuable community resource when they take a field trip to the diabetes center of a local hospital. 

In the third phase the children use the information they have assimilated to create elaborate products that present their solutions to the problems of obesity and diabetes.  This culminating activity is shared with the school, parents, administration, and community in hopes of making children and adults aware of the dangers of poor health choices and encouraging them to make healthy lifestyle changes. 

These original solutions will be showcased in the presentation phase: the Fat's Not Fair wellness fair. Possible booths include:

  • Laughter is the Best Medicine ( humor therapy ) - Young stand-up comics don Groucho glasses or clown noses and do an original kid-prov-type comedy routine while sharing with their audience how laughter cuts blood sugar in diabetics.  They also may compile a video of funny film clips, humorous riddles and poems, and downright hilarious slapstick scenarios.
  • How Sweet It Is ( sugar science ) - Children conduct hands-on experiments on sugar content in foods using glucose strips and microscopes, and conduct a taste test survey comparing sugar-free and regular Jell-O.  They present graphs that report their findings.
  • Twist and Shout ( exercise therapy ) - Children wear workout clothes and demonstrate the importance of exercise and a healthy life as they premiere their original, homemade kid's exercise video.
  • Sleepy Heads ( sleep therapy ) - Children wear pajamas, robes, and house shoes as they share their findings on the importance of sleep; give helpful hints on restful activities; and provide samples of sleepy-time foods (jasmine tea, china green tea, warm milk).  They also present their original compilation tape of soothing music and sounds.
  • Brain Fonda ( brain workout ) - Junior Einsteins stress the importance of keeping their minds active and healthy through their display of child-invented puzzles, brainteasers, and MENSA activities.
  • Someone's in the Kitchen ( food pyramid ) - Children wear chef's hats and aprons while they display their findings on the food groups with visuals such as mobiles, and pyramids.  They also compile examples of healthy menus and publish a healthy kids' cookbook.
  • What's in a Name? ( food label math ) - Students dressed in fast-food apparel rate grocery items and fast food as healthy or nonhealthy, using favorites determined by school-wide food preference surveys.  A grocery basket displays healthy foods.
  • What's Up, Doc? ( oral interviews of doctors ) - Students dressed as reporters present their own junior medical journal detailing healthy living tips shared with them by doctors from the local medical community.
  • The Heart of the Matter ( Project WATCH ) - Children dressed as doctors share the importance of cardiovascular health with charts and activities such as making and using stethoscopes.  High school anatomy and physiology mentors join the students in performing blood pressure checks as a community service.

Evaluation Tool

Students are evaluated through written science journals in which they record scientific findings, raise questions, and express thoughts and feelings about the whole-class research project. They receive a participation grade on the whole-class project on diabetes, and a grade for their ability to work cooperatively in a group setting. Students also evaluate themselves on the quality of the group work. They receive a grade on the written research project and the product in their group's booth at the Fat's Not Fair wellness fair based on the following rubric:

  • Sets research goals and meets them on a planning sheet - 10 points,
  • Research findings and conclusions are presented in written form - 20 points,
  • Organization of the research - 10 points,
  • Product originality (for the wellness fair) - 20 points,
  • Neatness of product - 10 points,
  • Presentation of the product at the wellness fair  (verbal/public speaking skills) - 20 points, and
  • Cites at least three references for the research (one can be Internet)- 10 points.

Effectiveness

This high-end learning project thrills children so much that they can hardly wait to arrive at school each day. It is as meaningful as it is fun because it gives the students the information and the means to use their own preventive measures to protect themselves from diabetes. This project meets children at the center of their world because they are naturally interested in eating and they care about the health of their growing bodies. 

The fact that students are allowed to make some choices in their studies adds to their interest and motivation. The project enables the children to take some responsibility for their own learning and allows them to soar to unbelievable educational heights. The project is full of high-energy learning activities that take into consideration individual learning styles and integrate many academic subjects across the curriculum. 

Hands-on projects like this one not only excite young learners, but also inspire them to continue the learning process on their own. We think the key to the project's overwhelming success lies in the fact that the students take on the role of the teacher and actually teach to peers, parents, and the community what they have learned through their research.

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Last Updated On

September 09, 2010

Originally Published On

March 23, 2010